+38Pad Phet Muh Sei Noh Mai
Recipe for Pad Phet Muh Sei Noh Mai
That is considered one of my favorite dishes: Pad Phet Muh Sei Noh Mai or Thai red meat with bamboo. You would not have to make use of red meat, I used hen.
It is a dish I love to make, initially, as a result of it’s so highly spiced, and secondly, as a result of via omitting the sugar and the rice, I will be able to make it low-carb. Additionally it is really easy to make.
The next recipe is excellent for four parts in case you serve it with rice, every portion having about 250 energy.
You’ll want the next components:
400g red meat escalope (from the topside or eye) – That you must additionally use hen breast or red meat fillet as an alternative of red meat.
three tablespoons fish sauce
½ teaspoons freshly flooring black pepper
1 can entire bamboo shoots (540g)
½ purple and ½ inexperienced pepper
five tablespoons oil
2 tablespoons yellow curry paste
2 tablespoons sugar
Reduce the red meat in bite-sized strips, blending one tablespoon fish sauce and the pepper. Let it marinade for approximately 10 mins.
In a sieve, rinse the bamboo shoots in chilly water and reduce into advantageous strips. Wash the peppers and reduce in strips.
Warmth up the oil in a pan or wok, including the yellow curry paste. After about 2 mins upload the beef. Build up the warmth and upload the bamboo shoots, the pepper strips, 2 tablespoons fish sauce, the sugar and a few water. Stay on cooking for approximately 2 mins on sturdy warmth whilst stirring continuously.
Serve with rice.
Recipe for four parts | Preparation time about 25 mins| Every portion has about 250 energy.
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