+24 Red meat Recipes: Piquante Porterhouse & Steak au Poivre Vert – Best WohnKultur Blog
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+24 Red meat Recipes: Piquante Porterhouse & Steak au Poivre Vert

+42Red meat Recipes: Piquante Porterhouse & Steak au Poivre Vert

Piquant Porterhouse

An invaluable, stove-top, slightly stylish stew. Although this steak isn’t grilled, a prime quality minimize, akin to rump, porterhouse or rib-eye must nonetheless be used, in order that the beef will prove succulent and no longer stringy.

Elements

25ml oil

3-Four items (500g) steak

1 massive onion, chopped

1-2 cloves garlic, overwhelmed

1ml dried origanum

Pinch of thyme

25ml flour

100ml port

50ml tomato sauce

10ml Worcester sauce

5ml ready mustard

15ml brown sugar

15ml brown vinegar

2 entire cloves

Salt and milled black pepper

Cream (not obligatory)

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Warmth oil in massive, heavy frying pan and temporarily brown steaks on all sides. Take away and put aside. Decrease warmth and upload onion, garlic and herbs. When onion is softened, combine flour with port and upload to pan along with steaks and last elements. Stir to combine, convey to the boil, then flip warmth right down to very low. Duvet and simmer for roughly 40 mins, turning as soon as. When steak is delicate and gravy is thick, take away cloves. A dollop of cream is also stirred into the gravy if desired. Serve with noodles and a crisp salad. Serves 3-4.

Steak au Poivre Vert

Or Steak with Inexperienced Peppercorn Sauce – a richer and milder model of the preferred Steak with Black Pepper.

Four thick slices (550g) fillet steak

Oil for frying

25ml brandy

Salt

Nut of butter

4-6 spring onions, chopped

15ml inexperienced peppercorns, rinsed and tired

200-250ml cream or bitter cream (or part and part)

10ml Dijon mustard

Pinch of sugar

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Smear base of a heavy frying pan with only a lick of oil and fry steak till completed on your liking, turning as soon as with out piercing. Stand again and flame with heat brandy, shaking pan till flame dies. Salt evenly, switch to platter and stay heat. Upload nut of butter to pan and sauté onions. When softened, upload peppercorns, cream or bitter cream, mustard and sugar. Stir till simply heated and smartly mixed, then upload any steak juices that escaped whilst it used to be status. Combine smartly, pour over steak and serve immediately. Serves 4.

Trace

Use a couple of tings to show steaks or chops. If the beef is pierced, herbal juices can be misplaced.

Extra scrumptious pork recipes!

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