+4 Tea, Spirituality and The Eastern Tea Rite: An Interview with Michael Ricci – Best WohnKultur Blog
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+4 Tea, Spirituality and The Eastern Tea Rite: An Interview with Michael Ricci

+42Tea, Spirituality and The Eastern Tea Rite: An Interview with Michael Ricci

Michael Ricci used to be weeding the Tea Space lawn once I arrived for our interview. We sat in entrance of the little tea “hut” at Buddhist-inspired Naropa College in Boulder, Colorado the place in only one hour I might scoot in the course of the tiny doorway on my knees to take part in my first Eastern Tea Rite at the side of his scholars and different inexperienced persons.

Michael discovered the Tea Rite (Chado) thru Eastern Zen Buddhism. “I began studying about Zen and I stored coming throughout references to tea. I referred to as up Naropa they usually came about to offer their firstclass on it in the course of the prolonged research program. There used to be one place left. I got here and in an instant fell in love with it.” He provides, “It gave the look of the very best technique to perceive extra about Zen and get started doing one thing contemplative along my meditation. It used to be a religious trail that made sense to me.”

“The whole lot the Eastern do becomes an artwork, and that is the reason the way in which they deal with tea. Holding the custom alive is severe, and the principles are crucial to them. The Eastern Tea Rite comprises virtually all the conventional Eastern arts–flower arranging, calligraphy, laquerware, ceramics, bamboo, picket. I am an artist so I simply fell in love with it all.”

Michael spent two years finding out Tea with Hobart Bell, head of the Boulder Zen Middle earlier than being accredited to review at Urasenke Headquarters in Kyoto beneath the steering of 15th Era Grand Tea Grasp of the Urasenke lineage of tea, which is the biggest training tea lineage on the planet. Right here he used to be immersed in conventional Eastern tradition and etiquette, finding out all sides of Eastern Tea. However he had handiest scratched the outside after 365 days of analysis, so he stayed any other yr and a part. After that, he says, “I moved right into a Zen Buddhist temple and educated along the priests. I did not take vows, however I lived the lifetime of a monk for six months.”

It’s from this humble way of thinking that Michael stocks his wisdom thru his tea categories and his artwork.

“There are two tactics to experience tea between host and visitor. The primary, Chaji, is a proper several-course meal that may final 4 to 5 hours. The abbreviated model, referred to as Chakai, is just a candy and a bowl of tea.”

Michael used to be educating the day I used to be there, so every of his scholars carried out the fast model tea rite separately over 4 hours’ time.

There aren’t any distractions throughout the teahouse. Michael explains, “You might be sitting in your knees in an excessively small room for Four hours in an excessively intimate setting. The discussion is stripped down. The whole lot is designed to stay center of attention at the second and to totally omit concerning the international out of doors of the teahouse.”

“The little door, referred to as nijiriguchi , used to be designed for everyone to bow their heads as they input the tea room. Shoguns and Samari may well be sitting subsequent to peasants. They must take off their swords and go away them out of doors, bow their heads and humble themselves as a result of throughout the tea room everyone is similar.” At the moment, he says, we take off our rings, jewellery and watches. “The rest that claims ‘That is Me,’ or that takes us out of doors of the tearoom. Tea Rite is a undying realm in a bottle.”

The rite is an expression of unity, appreciate, purity, and quietness thru every deeply symbolic gesture–a swish choreography between host and visitor.

Koicha is abowl of ‘thick tea,’ made with numerous Matcha (powdered inexperienced tea) and not more sizzling water. One bowl is shared between all three to five visitors. The host serves the tea to ‘First Visitor,’ (who isn’t a novice and will type tea etiquette). First Visitor bows to 2d Visitor and says in Eastern “Excuse me for taking my tea earlier than you.” 2d Visitor bows, too. First Visitor beverages their percentage, turns and wipes the bowl’s edge in a selected manner with a paper serviette, after which passes it to 2d Visitor. Michael says, ” Koicha is essentially the most intimate a part of the collection, sharing the bowl like that.” An initiation of varieties, I assumed.

‘Skinny Tea,’ Usucha , is extra water and not more tea, however handiest about 3 and a part sips. “It is simply sufficient to quench your thirst. It is powder and it is not steeped. It’s whisked,” Michael explains. ” All the way through ‘Skinny Tea’ the host makes every visitor a bowl of tea from the similar bowl. They every take turns first consuming their candy then ingesting the tea.” First Visitor receives the bowl of tea, beverages it, passes it again to the host who wipes it, cleans it, and offers the following visitor their bowl of tea in that very same bowl. A watery candy manufactured from bean paste used to be served to refresh us that summer season day.

Quickly every visitor in flip tested the utensils–scoop, bowl and whisk–and inspected the brilliant inexperienced valley within the bowl from which a portion of Matcha were skillfully scooped through the host when the tea used to be ready. Because the host retreated to the tiny kitchen, the dialog between visitors grew to become to appreciation of the nice and cozy climate, the tea, the teahouse. My frame tingled with a sense of wellbeing. Was once it the L-theanine within the inexperienced tea? Or a results of paying shut consideration to each motion?

My thoughts arrived at stillness, like tea leaves settling at the backside of a cup.

*****

Michael Ricci is a tea practitioner who teaches the Eastern Tea Rite and its comparable arts and cultural influences. He studied the artwork and craft of constructing tea utensils within the conventional Eastern pottery taste referred to as Raku, invented in Japan over 400 years in the past in particular for the tea rite. He makes tea utensils from clay, bamboo and picket, which you’ll be able to see all over one in every of his categories or particular tournament tea ceremonies. He has lectured and held demonstrations at pottery studios, universities and artwork organizations alongside the Entrance Vary in Colorado, USA. Touch Michael at (970) 530-0436.

copyright 2005 Terry Calamito

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